Kitchen Manager

Overview
Join our dynamic team as a Kitchen Manager and lead the culinary operations of a vibrant, fast-paced restaurant environment. In this role, you will oversee daily kitchen activities, ensure exceptional food quality, and maintain a seamless flow of service that delights our guests. Your leadership will inspire a talented team of culinary professionals to deliver outstanding food experiences while upholding safety standards and operational excellence. This is an exciting opportunity for a motivated, energetic leader passionate about food, hospitality, and team development.

Responsibilities

• Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high-quality standards.
• Supervise kitchen staff by providing training, coaching, and ongoing development to foster a motivated and efficient team.
• Oversee inventory control processes, including ordering supplies, managing stock levels, and minimizing waste using systems like Aloha POS and Micros POS.
• Ensure strict adherence to food safety regulations and proper food handling procedures to maintain a safe dining environment.
• Coordinate shift management duties such as scheduling staff, monitoring performance, and ensuring smooth service during peak hours.
• Implement food production standards for casual dining, fine dining, catering, and banquet services to ensure consistency across all offerings.
• Handle cash transactions accurately through POS systems and oversee cash handling procedures during shifts.
• Collaborate with management on budgeting efforts, cost control initiatives, and menu planning to optimize profitability.
• Lead customer service initiatives by maintaining high standards of hospitality and addressing guest feedback promptly.
• Conduct staff interviews and participate in hiring processes to build a strong culinary team aligned with company values.

Qualifications

• Proven experience in kitchen management within quick service & fast food restaurants or casual dining establishments.
• Strong culinary skills with expertise in food preparation, cooking techniques, and presentation.
• Familiarity with POS systems such as Aloha POS and Micros POS for order processing and inventory management.
• Demonstrated supervisory experience with a focus on staff training & development in a hospitality setting.
• Knowledge of food safety standards and proper food handling practices aligned with industry regulations.
• Experience managing budgets, controlling costs, and implementing operational efficiencies in a restaurant environment.
• Excellent leadership skills with the ability to motivate teams and foster a positive work culture.
• Background in hospitality management or restaurant management preferred; experience in hotel or bar settings is a plus.
• Strong communication skills for effective team coordination and customer service excellence. Embark on this rewarding journey where your culinary expertise meets leadership! We’re committed to supporting your growth as you shape memorable dining experiences while advancing your career in the vibrant food industry.

Pay: $20.00 per hour

Work Location: In person