Kitchen Manager

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of food safety and sanitation, and deliver outstanding customer service. Your leadership will inspire staff, streamline food production processes, and uphold the restaurant’s reputation for excellence. The ideal candidate is passionate about culinary arts, experienced in managing fast-paced environments, and committed to fostering a positive team culture.

Duties

• Supervise all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
• Oversee food safety protocols in compliance with health regulations, including proper food handling and sanitation practices.
• Lead staff training and development initiatives to enhance skills in food service management, culinary techniques, and customer service.
• Coordinate shift management by scheduling staff, assigning tasks, and ensuring smooth operations during busy hours.
• Maintain a clean, organized kitchen environment that adheres to safety standards while fostering teamwork and high morale.

Qualifications

• Proven experience in food preparation, cooking, and kitchen management within quick service restaurants.
• background in restaurant management with supervisory experience.
• Knowledge of inventory control, food safety regulations.
• Exceptional leadership skills with a history of staff training, interviewing, and team management.
• Experiencce in asain cuisine a plus not necessarily
• Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of quality. Join us as a Kitchen Manager where your culinary expertise meets leadership! Be part of a vibrant team dedicated to delivering memorable dining experiences through innovation, teamwork, and passion for great food. Your energy will drive success—apply today!

Pay: $4,500.00 - $5,500.00 per month

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person