Kitchen Manager/Lead Cook

Full-Time | Two Guaranteed Days Off Per Week

We're looking for a hands-on Kitchen Manager who can lead a team, cook alongside the staff, and help grow our menu.

This is a leadership position for someone who enjoys creating new dishes, running food specials, and working in a scratch kitchen. We want someone who takes pride in quality food, strong teamwork, and keeping the kitchen organized and efficient.

Responsibilities:

• Lead daily kitchen operations
• Cook and work alongside the kitchen team during service
• Create weekly food specials and help develop new menu items
• Train, schedule, and support kitchen staff
• Maintain food quality, consistency, and presentation
• Order food and supplies and manage inventory
• Control food and labor costs
• Keep the kitchen clean, organized, and health-code compliant
• Work with management to deliver a great guest experience
• Help improve kitchen systems and efficiency

Requirements:

• Previous experience as a Kitchen Manager, Sous Chef, or Lead Cook
• Strong cooking skills and scratch kitchen experience
• Ability to lead and motivate a team
• Experience with inventory, ordering, and scheduling
• Knowledge of food safety and sanitation standards
• Organized, reliable, and able to work in a fast-paced environment
• Creative mindset with a passion for developing specials and new dishes

Bonus Points:

• Experience with bar or hospitality operations

Perks:

• Two guaranteed days off every week
• Creative freedom to develop specials and menu items
• Competitive pay based on experience
• Supportive ownership team
• Opportunity to grow with an established and growing restaurant

If you're a strong leader who loves cooking, creating new dishes, and building a great kitchen culture, we'd love to hear from you.

Job Type: Full-time

Pay: $24.00 - $25.00 per hour

Benefits:

• Employee discount
• Paid time off

Work Location: In person