Kitchen Operations Manager

As the Kitchen Operation Manager, you will oversee all aspects of kitchen management—from culinary execution and staff supervision to hygiene, inventory, cost control, and kitchen systems. This leadership role is key to maintaining consistency in food quality and service efficiency while driving a positive, high-performing team culture.

This is an exciting opportunity for someone with a deep understanding of global flavors, especially Pan-Asian and Peruvian cuisines—who thrives in a fast-paced, premium casual dining environment.

Responsibilities:

Lead by example in preparing, cooking, and presenting dishes according to Yana’s standards.

Ensure consistent quality, taste, and presentation across all menu items.

Collaborate with the Executive Chef to develop and test new dishes, seasonal specials, and signature items.

Manage day-to-day kitchen functions including service flow, prep, plating, and closing duties.

Ensure all stations are staffed and running efficiently across all shifts.

Oversee mise en place, kitchen readiness, and smooth transition from prep to service.

Recruit, train, supervise, and retain skilled kitchen staff across all levels.

Prepare weekly rotas and ensure optimal staffing levels aligned with service demand.

Conduct performance reviews, give constructive feedback, and develop training plans.

Foster a disciplined, respectful, and cooperative kitchen culture.

Track ingredient levels, place orders, and manage supplier relationships to ensure timely, high-quality deliveries.

Conduct regular stock counts and maintain accurate records of usage and waste.

Ensure availability of specialty ingredients for Pan-Asian and Peruvian dishes.

Monitor food costs and implement controls to maintain budget targets.

Reduce waste and improve yield through portion control and efficient prep practices.

Analyze daily/weekly reports to drive profitability without compromising quality.

Maintain full compliance with UAE food safety laws and HACCP standards.

Enforce strict hygiene protocols across all kitchen areas.

Train staff on sanitation procedures, cross-contamination prevention, and safe food handling.

Ensure all kitchen equipment is used properly, cleaned, and regularly maintained.

Identify repair needs and coordinate timely servicing or replacements.

Conduct daily inspections to prevent equipment-related delays during service.

Coordinate with FOH management to ensure alignment between kitchen and service teams.

Attend management meetings and contribute insights on operations, planning, and performance.

Communicate clearly with team members on changes, updates, and expectations.

Monitor customer feedback related to food quality and respond proactively to resolve concerns.

Use guest reviews and staff insights to make data-driven improvements.

Engage occasionally with VIP guests or during special events to personalize service.

Lead kitchen planning for private dining, events, and seasonal promotions.

Train the team on new menus and ensure flawless execution during high-volume occasions.

Work closely with events and marketing to meet brand and guest expectations.

Required Qualifications & Skills:

Minimum 3 years’ experience as a Kitchen Operation Manager, Head Chef, or Kitchen Manager in a fine dining or premium casual restaurant

Preferably experience with Pan-Asian and/or Peruvian cuisines is a major advantage

Culinary degree or relevant professional certification preferred

Deep understanding of food cost, kitchen systems, inventory, and labor management

HACCP certification or equivalent food safety training strongly preferred

Strong leadership, training, and team-building capabilities

Excellent communication and organizational skills

Ability to manage high-pressure services while maintaining precision and calm

Willingness to work evenings, weekends, and holidays as needed

What We Offer:

• Visa, Insurance
• Competitive salary based on experience
• Performance incentives
• Growth and promotion opportunities
• A supportive and inclusive team culture

Be a Part of Yana’s Culinary Story

Are you a kitchen leader who thrives on innovation, quality, and operational excellence? Are you ready to help shape a bold, vibrant culinary brand in Abu Dhabi? Join Yana and make your mark.

Job Type: Full-time