Operations Management
- Oversee daily location operations, including opening and closing procedures.
- Monitor food preparation, presentation, and quality to meet brand standards.
- Ensure compliance with health, safety, and sanitation regulations.
- Manage inventory levels and order supplies to prevent shortages or excess.
- Troubleshoot operational challenges effectively.
Staff Management
- Train, schedule, and supervise restaurant staff.
- Conduct performance evaluations and provide feedback for professional growth.
- Foster a positive and collaborative work environment.
- Handle employee conflicts and resolve issues promptly.
Customer Experience
- Ensure customers have a welcoming, enjoyable dining experience.
- Address customer complaints and resolve issues in a professional manner.
- Monitor online reviews and implement changes based on feedback.
Financial Management
- Manage budgets, control costs, and maximize profitability.
- Monitor and analyze sales reports to identify trends and areas for improvement.
- Develop promotional strategies to increase revenue.
Marketing and Promotion
- Collaborate with the marketing team to design promotions and special events.
- Maintain a strong presence on social media and other marketing channels.
Strategic Planning
- Develop and implement strategies for growth and efficiency.
- Stay updated on industry trends and integrate innovative practices.
Job Type: Full-time
Pay: From AED6,000.00 per month
Ability to commute/relocate:
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- Have you handled high volume locations? Please state your daily sale and team size
- Explain in brief, how would you handle a customer complaint on quality of food?
- Are you able to join on immediate basis? (Yes / No only)
Experience:
- Catering: 4 years (Required)
- U.A.E: 5 years (Required)
Language:
Application Deadline: 31/08/2025
Expected Start Date: 01/09/2025