Kitchen Porter

Reports to: Sous Chef/ Head Chef

Job Purpose:

The Kitchen Porter is responsible for the heavy cleaning, organization of food and non - food items and garbage, trash and waste control to contribute to the cleanliness and welcoming atmosphere of the restaurant.

Job Accountabilities:

• Ensure that the restaurant kitchen produces a high quality of clean utensils and materials
• Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the restaurant are being maintained.
• Ensure the storage is acceptable of all cleaning materials and cleaning utensils
• Complete all work responsibilities and assignments in a timely manner.
• Maintain your self-appearance in accordance with the restaurant’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge regarding all kitchen machinery.
• Prepare all food products were directed by one of the chefs or apprentices.
• Maintain effective par stock levels for all cleaning products.
• Comply with all the established restaurant operational policies & procedures.
• Maintain a clean & safe working environment.
• Ensure the protection and maintenance of all operating equipment within the kitchen
• Perform any cleaning duties as outline in the cleaning roster or by the manager or executive chef.
• Attend all scheduled meetings.
• Perform any other duties as directed by the Head Chef/ Manager

Job Type: Full-time

Pay: Up to QAR1,200.00 per month

Application Question(s):

• Do you agree with the salary provided (1200 QAR + Food, Accommodation and Transportation)?