Kitchen Restaurant & Store Keeper

Kitchen Restaurant & Store Keeper

Job Responsibilities:

1. Kitchen Inventory Management

• Maintain daily kitchen stock (food items, raw materials, beverages)
• Monitor usage of all kitchen products
• Ensure proper storage and stock rotation

2. Supplier Management

• Contact suppliers and get quotations (pricing comparison)
• Add and update supplier details in system/Excel
• Negotiate prices and ensure best cost control

3. Purchase & Procurement

• Prepare purchase requests based on kitchen requirements
• Coordinate with suppliers for timely delivery
• Maintain purchase records and invoices

4. Reporting (Excel / System)

• Update daily, weekly, and monthly stock & price reports
• Maintain Excel sheets for:
• Total stock usage
• Purchase cost
• Supplier pricing comparison
• Profit/cost control reports
• Submit reports to management on time

5. Cost Control

• Monitor kitchen expenses
• Help management reduce wastage and control food cost
• Track price changes from suppliers

Additional Details:

• Must have own visa
• Full-time position
• Salary: AED 2000 per month

Pay: From AED2,000.00 per month

Work Location: In person