Nonna Kitchen 

<ul><li>Assisting the executive chef in a restaurant.</li><li>Preparing dishes.</li><li>Managing kitchen operations.</li><li>Scheduling employees.</li><li>Tracking inventory.</li><li>Ordering supplies.</li><li>Training new kitchen employees.</li><li>Handling administrative duties.</li><li>Supervising staff.</li><li>Maintaining equipment.</li><li>Ensuring kitchen cleanliness and hygiene.</li></ul><p>Job Type: Full-time</p><p>Pay: From QAR7,000.00 per month</p>

As a crucial link between the culinary team and executive chef, the kitchen Sous Chef oversees daily operations, ensures high-quality dish preparation, trains new staff members, manages scheduling and inventory ordering, supervises kitchen hygiene standards, and fosters an efficient environment that supports both colleagues and memorable guest dining experiences.

kitchen Sous Chef

Food Preparation

Kitchen Operations Management

Employee Scheduling

Inventory Management

Supply Ordering

Staff Training

Administrative Skills

Equipment Maintenance

Kitchen Hygiene

Join Nonna Kitchen  and explore exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

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