Kitchen Staff

• Prepare and cook a variety of café-style dishes, including sandwiches, pizzas, pasta, burgers, and street food bites.
• Prepare Tea & Coffee as per brand standards using machines. (Training will be provided)
• Ensure food quality, taste, and presentation align with the café’s standards.
• Manage kitchen operations, including food preparation, ingredient stocking, and maintaining hygiene.
• Follow food safety regulations to ensure a clean and organized workspace.
• Monitor inventory and coordinate with suppliers for timely restocking of ingredients.
• Work efficiently in a fast-paced environment to meet customer demands.
• Maintain consistency in portion sizes, cooking techniques, and food presentation.
• Collaborate with the Cafe manager to optimize kitchen efficiency and reduce wastage.
• As an All-Rounder: Responsible for overall café maintenance, including cleaning the workspace, dining area, and kitchen.
• Support front-end operations if needed, such as serving food or handling customer requests.
• Ensure hygiene standards are maintained throughout the café.
• Help with food preparation when required.

Desired candidate profile

• Prior experience as a chef in the culinary industry is required. Junior or with minimal experience is fine.
• Experience in preparing café-style and street food dishes.
• Knowledge of street food flavors and global fast-food trends.
• Ability to multitask.
• Strong attention to detail and time management skills.
• Familiarity with food safety and hygiene regulations.
• Looking for immediate joiner or within 30 days.

Skills Required: Commi Chef Skills, Food Safety, Food Preparation, Kitchen Management, Food Presentation skills

Job Types: Full-time, Permanent

Application Question(s):

• What is your current visa status?
• What is your current salary?
• What is your expected salary?
• How soon you can start?
• Are you available in Abu Dhabi?
• Can you come for face to face interview immediately?