Sushi Chef

Job Summary:
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing high-quality sushi, sashimi, and other Japanese dishes with precision and artistry. Responsibilities include selecting fresh ingredients, preparing sushi rice, rolling sushi, maintaining a clean work area, and ensuring excellent food presentation. A strong understanding of traditional Japanese techniques, food safety, and knife skills is essential.

Key Responsibilities:

• Prepare and present sushi, sashimi, nigiri, rolls, and other Japanese dishes
• Ensure the freshness and quality of fish and other ingredients
• Maintain a clean and sanitary sushi station at all times
• Monitor inventory and coordinate with kitchen management for ingredient ordering
• Interact with customers when applicable, providing excellent service and product knowledge
• Follow all health, safety, and hygiene guidelines

Qualifications:

• Proven experience as a Sushi Chef or in a similar role
• In-depth knowledge of Japanese cuisine and sushi preparation techniques
• Excellent knife skills and attention to detail
• Ability to work in a fast-paced environment while maintaining high standards
• Food handler certification (preferred or required based on local regulations)
• Flexibility to work evenings, weekends, and holidays

Job Type: Full-time