Kitchen Staff

Looking to hire three new staff members, a prep / line cook, a dishwasher / busser and a expo / food runner, looking for experienced help but willing to train the right person, work months Start May 1st - end of September, please reach out with any questions

```Job Summary:```
We are seeking a dedicated and reliable Kitchen Team Member to join our team. As a Kitchen Team Member, you will play a crucial role in ensuring the smooth operation of our kitchen and providing exceptional service to our customers. If you have a passion for the restaurant industry and enjoy working in a fast-paced environment, we would love to hear from you.

```Duties:```
- Assist with food preparation, including chopping vegetables, preparing sauces, and assembling dishes
- Follow recipes and portion control guidelines to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area
- Operate kitchen equipment safely and efficiently
- Assist with inventory management and stock rotation
- Collaborate with other team members to ensure timely and accurate order preparation
- Adhere to food safety and sanitation standards
- Assist with banquet and event preparations as needed

```Skills:```
- Excellent communication skills, both verbal and written
- Strong customer service skills with a focus on hospitality
- Basic culinary knowledge and understanding of food preparation techniques
- Knowledge of food safety regulations and best practices
- Ability to work well in a team environment
- Flexibility to work in various roles within the kitchen as needed

If you are passionate about the restaurant industry, have excellent communication skills, and enjoy working in a fast-paced environment, we encourage you to apply for the position of Kitchen Team Member. We offer competitive pay, opportunities for growth, and a positive work environment. Join our team today!

Job Type: Seasonal

Pay: $16.00 - $20.00 per hour

Work Location: In person