Kitchen Staff

Overview
We are looking to add many positions to our kitchen team for the 2026 season! We operate two restaurants and now have a food truck as well all located in Orleans, MA - Cape Cod! We appreciate people looking to make a career in back of house as cooks, chefs or operators. We enjoy teaching the skills of quality food service and hospitality/business management. If you want a successful long-term career in this industry please reach out!

We need:

• (1) Kitchen Manager (breakfast)
• (1) Sous Chef (dinner)
• (1) Banquet Chef
• (3-5) Line Cooks (multiple stations available, AM + PM)
• (2-3) Food Truck Cooks (valid license + clean driving record required)

Responsibilities

• Care about the food and care about the customers
• Work with our team to execute service
• Follow company guidelines and execute recipes/platings as instructed
• Show up on time and when scheduled
• Follow food safety standards
• Proper cleanliness and system maintenance

Qualifications

• Prior experience in a food service industry is a must for most positions.
• Knowledge of food preparation techniques, kitchen safety protocols, and food handling standards.
• Experience with banquet service or catering is a plus. (Mandatory for Banquet Chef)
• Strong communication skills to work seamlessly within a team and interact positively with guests
• Ability to work efficiently in fast-paced settings while maintaining attention to detail
• Passion for hospitality and the Culinary Arts is appreciated
• Commitment to food safety practices and maintaining a clean, organized workspace

Join our team as we grow

Job Types: Full-time, Part-time, Seasonal

Pay: $21.00 - $25.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Food provided
• Opportunities for advancement

Work Location: In person