Kitchen Staff

Overview
Join our shamrock team as a Kitchen Staff member and become a vital part of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment. Whether you're preparing ingredients, assisting with food presentation, or maintaining a clean and safe kitchen, your contributions will help deliver exceptional service to our guests.

Duties

• Assist with food preparation, including chopping, mixing, and preparing food in the kitchen.
• Maintain cleanliness and organization of kitchen stations, ensuring compliance with food safety standards
• Support cooking processes and instructions accurately to ensure quality and consistency
• Handle food handling responsibilities safely, including proper storage, labeling, and sanitation practice

Experience

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is key
• Familiarity with kitchen operations, food preparation techniques, and food safety protocols
• Strong communication skills to collaborate seamlessly with team members and interact positively with guests
• Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining attention to detail
• Training in food handling safety is desirable but can be developed on the job
• Be able to work alone or next to someone on the weekends
• Making sure prep is done before your shift end

Come and join our team

Job Types: Full-time, Part-time

Pay: $15.00 - $16.00 per hour

Benefits:

• Flexible schedule
• Food provided

Work Location: In person