KITCHEN STAFF

Kitchen Staff Responsibilities:

• Preparing the dishes as per the standard
• Making their selves familiar with all the ingredients and the step by step procedure in making the dish
• Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basis.

Kitchen Staff Requirements:

• Prior experience in a similar position.
• Thorough knowledge of food safety procedures.
• Excellent organizational, time management, and multitasking abilities.
• Outstanding interpersonal skills.
• Capacity to work in a fast-paced environment.
• Ability to stand for extended periods.
• Ability to work shifts, over weekends, and on public holidays, as needed.
• Ability to work even under pressure
• Can join immediately (with NOC)

Company will provide ACCOMMODATION

Company will provide TRANSPORTATION

Job Type: Full-time

Pay: QAR1,500.00 - QAR2,000.00 per month

Experience:

• KITCHEN STAFF: 4 years (Required)