Kitchen Staff

Overview

Responsibilities

• Assist in food preparation by chopping, assembling, and organizing ingredients according to recipes and standards
• Maintain cleanliness and organization of the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Support cooking processes by following instructions from chefs or kitchen supervisors to ensure quality and safety standards are met
• Help with bussing tables and clearing dining areas to facilitate efficient service during busy hours
• Handle food safely by adhering to proper food handling procedures and hygiene practices at all times
• Support banquet or event setups by preparing ingredients and assisting with large-scale food service needs
• Communicate effectively with team members to coordinate tasks and ensure timely delivery of orders

Experience

• Previous experience in food service or restaurant environments is highly preferred
• Familiarity with kitchen operations, food preparation techniques, and safety protocols is advantageous
• Experience in banquet service or hotel kitchens can be a plus but is not required
• Strong communication skills and a positive attitude are essential for working effectively within a team
• Knowledge of food safety standards and proper food handling procedures is important for maintaining quality and compliance
• Prior experience in hospitality or customer-facing roles will support excellent service delivery

Embark on a rewarding journey in the culinary world where your skills make a difference! We value energetic individuals eager to learn, contribute, and grow within our vibrant hospitality environment.

Pay: $20.83 - $25.08 per hour

Work Location: In person