Commi Chef

WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III)

Job Summary – Commi Chef

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Primary

• Promote, work, and act in a manner consistent with the mission of Restavo Restaurant
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Store food in designated containers and storage areas to prevent spoilage.
• Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Take and record temperature of food and food storage areas, such as refrigerators and freezers.
• Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
• Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
• Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
• Weigh or measure ingredients.
• Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
• Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• Remove trash and clean kitchen garbage containers.
• Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
• Carry food supplies, equipment, and utensils to and from storage and work areas.
• Use manual or electric appliances to clean, peel, slice, and trim foods.
• Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.
• Make special dressings and sauces as condiments for sandwiches.

Requirements

• Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.
• Valid QID
• Valid Food Handler Certificate
• Transferrable Visa/Secondment
• Ready to join immediately

Job Type: Full-time

Pay: QAR3,000.00 - QAR3,500.00 per month

Work Location: In person