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Restavo Restaurant Management

WE ARE ACTIVELY HIRING COMMI CHEF (ITALIAN CHEF)Job Title: Italian Chef Job SummaryWe are seeking a talented and experienced Italian Chef to join our culinary team. The ideal candidate should have strong knowledge of authentic Italian cuisine, passion for cooking, creativity in menu development, and the ability to manage kitchen operations with high standards of quality and hygiene.Key Responsibilities<ul><li>Prepare and cook authentic Italian dishes including pasta, risotto, pizzas, sauces, antipasti, and desserts.</li><li>Develop and update menus with creative and seasonal Italian dishes.</li><li>Ensure all dishes are prepared with high quality, consistency, and attention to detail.</li><li>Supervise and train kitchen staff on Italian cooking techniques.</li><li>Monitor food stock levels and coordinate with procurement for fresh ingredients.</li><li>Maintain kitchen cleanliness and ensure compliance with food safety and hygiene standards (HACCP).</li><li>Oversee food portioning, presentation, and timely service.</li><li>Control food cost, reduce waste, and manage inventory efficiently.</li><li>Ensure smooth kitchen operations during peak hours.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR6,000.00 - QAR7,000.00 per monthWork Location: In person

Italian Chef

WE ARE ACTIVELY HIRING COMMI CHEF (Asian Chef)Job Title: Asian ChefJob SummaryWe are looking for a skilled and passionate Asian Chef to join our culinary team. The ideal candidate should have extensive knowledge of Asian cuisines (such as Chinese, Japanese, Thai, Indian, or Pan-Asian), be creative in menu development, and capable of managing kitchen operations while maintaining the highest standards of food quality and hygiene.Key Responsibilities<ul><li>Prepare and cook authentic Asian dishes including stir-fries, curries, noodles, sushi, dim sum, soups, and other specialty items.</li><li>Create and update menus with innovative and seasonal Asian dishes.</li><li>Ensure consistency, quality, and presentation of all dishes.</li><li>Supervise, train, and mentor kitchen staff in Asian cooking techniques.</li><li>Monitor food stock levels and coordinate procurement of fresh ingredients.</li><li>Maintain cleanliness and adhere to food safety and hygiene standards (HACCP).</li><li>Manage food portioning, presentation, and timely service.</li><li>Control food costs, reduce waste, and maintain inventory efficiently.</li><li>Ensure smooth kitchen operations, especially during peak hours.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: From QAR4,500.00 per monthWork Location: In person

Asian Chef

Job DescriptionWe are looking for a skilled and passionate Pizza Chef to join our team. The ideal candidate should have experience in preparing a variety of pizzas, working with dough, and delivering high-quality dishes in a fast-paced environment. You will be responsible for ensuring consistency, maintaining hygiene standards, and providing excellent service through well-prepared menu items.Key Responsibilities<ul><li>Prepare and cook a variety of pizzas following company recipes.</li><li>Stretch, knead, and prepare fresh dough daily.</li><li>Manage pizza oven operations (wood-fired, gas, or electric).</li><li>Ensure food quality, taste, and presentation meet company standards.</li><li>Manage ingredient inventory and ensure freshness.</li><li>Maintain cleanliness of kitchen and workstations.</li><li>Follow all food safety and hygiene regulations (HACCP knowledge is a plus).</li><li>Coordinate with kitchen staff for smooth operations.</li><li>Assist in menu development and introduce creative pizza ideas when required.</li></ul>Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR4,500.00 - QAR6,000.00 per monthWork Location: In person

Pizza Chef

WE ARE ACTIVELY HIRING COMMI CHEF (HEAD CHEF &amp; CDPs)Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities &amp; Responsibilitieso Promote, work, and act in a manner consistent with the mission of Our Restaurant.o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.o Monitor sanitation practices to ensure that employees follow standards and regulations.o Check the quality of raw or cooked food products to ensure that standards are met.o Check and maintain proper food holding and refrigeration temperature control points.o Estimate amounts and costs of required supplies, such as food and ingredients.o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.o Work with Executive Chef to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.o Supervise or coordinate activities of cooks or workers engaged in food preparation.o Ensure that all food and products are consistently prepared and served according to the restaurant&rsquo;s recipes, portioning, cooking, and serving standards.o Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.o Inspect supplies, equipment, or work areas to ensure conformance to established standards.o Order or requisition food, equipment, or other supplies needed to ensure efficient operation.o Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.o Ensure that deliveries are performed in accordance with the restaurant&rsquo;s receiving policies and procedures.o Determine production schedules and staff requirements necessary to ensure timely delivery of services.o Check the quantity and quality of received products.o Determine how food should be presented and create decorative food displays.o Coordinate planning, budgeting, or purchasing for all the food operations.o Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.o Prepare and cook foods of all types, either on a regular basis or for special guests or functions.o Meet with sales representatives (suppliers) to negotiate prices or order supplies.o Make employment and termination decisions including recruiting, interviewing, hiring, evaluating, and disciplining kitchen personnel as appropriate.o Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and procedures.o Provide orientation of company and department rules, policies, and procedures to new kitchen employees.o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, CPR, proper lifting and carrying techniques, and handling hazardous materials.Requirements<ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector..</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Pay: QAR5,500.00 - QAR6,000.00 per monthWork Location: In person

HEAD CHEF/CDP

WE ARE ACTIVELY HIRING COMMI CHEF (COMMI I/ COMMI II/ COMMI III) Job Summary &ndash; Commi ChefCook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.Primary <ul><li>Promote, work, and act in a manner consistent with the mission of Restavo Restaurant</li><li>Refer to Daily Prep List at the start of each shift for assigned duties.</li><li>Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</li><li>Clean and sanitize workstation area including tables, shelves, walls grills, broilers, fryers, pasta cookers, saut&eacute; burners, convection oven, flat top range and refrigeration equipment.</li><li>Store food in designated containers and storage areas to prevent spoilage.</li><li>Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.</li><li>Take and record temperature of food and food storage areas, such as refrigerators and freezers.</li><li>Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.</li><li>Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.</li><li>Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.</li><li>Weigh or measure ingredients.</li><li>Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.</li><li>Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.</li><li>Remove trash and clean kitchen garbage containers.</li><li>Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.</li><li>Carry food supplies, equipment, and utensils to and from storage and work areas.</li><li>Use manual or electric appliances to clean, peel, slice, and trim foods.</li><li>Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order items needed.</li><li>Make special dressings and sauces as condiments for sandwiches.</li></ul>Requirements <ul><li>Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.</li><li>Valid QID</li><li>Valid Food Handler Certificate</li><li>Transferrable Visa/Secondment</li><li>Ready to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per monthWork Location: In person

Commi Chef