Asian Chef

WE ARE ACTIVELY HIRING COMMI CHEF (Asian Chef)

Job Title: Asian ChefJob Summary

We are looking for a skilled and passionate Asian Chef to join our culinary team. The ideal candidate should have extensive knowledge of Asian cuisines (such as Chinese, Japanese, Thai, Indian, or Pan-Asian), be creative in menu development, and capable of managing kitchen operations while maintaining the highest standards of food quality and hygiene.

Key Responsibilities

• Prepare and cook authentic Asian dishes including stir-fries, curries, noodles, sushi, dim sum, soups, and other specialty items.
• Create and update menus with innovative and seasonal Asian dishes.
• Ensure consistency, quality, and presentation of all dishes.
• Supervise, train, and mentor kitchen staff in Asian cooking techniques.
• Monitor food stock levels and coordinate procurement of fresh ingredients.
• Maintain cleanliness and adhere to food safety and hygiene standards (HACCP).
• Manage food portioning, presentation, and timely service.
• Control food costs, reduce waste, and maintain inventory efficiently.
• Ensure smooth kitchen operations, especially during peak hours.

Requirements

• Well experienced and skilled candidate with minimum 2 to 3 years of working experience in the same sector.
• Valid QID
• Valid Food Handler Certificate
• Transferrable Visa/Secondment
• Ready to join immediately

Pay: From QAR4,500.00 per month

Work Location: In person