Kitchen Staff - Lebanese Cuisine

Job Summary:

The Commis Chef assists in the preparation, cooking, and presentation of dishes under the supervision of senior chefs. This role is an entry-level kitchen position designed to support daily operations, maintain hygiene standards, and ensure consistency in food quality.

Key Responsibilities:

• Assist in the preparation and cooking of menu items in accordance with recipes and standards.

• Support senior chefs in all sections of the kitchen as required.

• Ensure high levels of cleanliness, organization, and hygiene in the kitchen at all times.

• Properly store and label all food items and maintain stock rotation.

• Follow food safety, hygiene, and sanitation regulations.

• Learn and develop new cooking techniques and skills.

• Assist with receiving and checking deliveries to ensure quality and quantity.

• Maintain kitchen equipment in good working condition and report any issues to the supervisor.

• Work efficiently to support a smooth kitchen operation during service.

Qualifications:

• Previous kitchen or culinary experience preferred, but not required.

• Diploma or certificate in Culinary Arts is an advantage.

• Basic knowledge of food preparation and kitchen safety practices.

• Good communication and teamwork skills.

• Strong attention to detail and willingness to learn.

• Flexibility to work various shifts, including weekends and holidays.

Work Location:

Must be flexible to work in the UAE.