Kitchen Staff/Helper (Japanese Restaurant)

Responsibilities:

• Assist in basic food preparation tasks, such as washing, peeling, cutting, and chopping ingredients.
• Prepare and portion ingredients as instructed by the chef, following Japanese cuisine standards.
• Ensure all ingredients are stored properly and used efficiently.
• Maintain cleanliness and organization of the kitchen, including counters, equipment, and storage areas.
• Wash and sanitize dishes, utensils, and kitchen equipment.
• Assist chefs and cooks during food preparation and service in a Japanese restaurant setting.
• Follow all food safety and hygiene regulations.
• Report any safety or maintenance issues to the Chef In Charge/Supervisor.
• Perform other related duties as assigned by the Head Chef or Supervisor.

Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment is preferred but not required.
• Basic understanding of food safety practices and procedures.
• Good physical condition; able to stand for long periods and lift moderate weights.
• Ability to follow instructions and work efficiently in a fast-paced environment.
• Willingness to learn and work in a Japanese restaurant.
• Available to start work immediately.

Job Type: Full-time

Application Question(s):

• How much is your salary expectation?