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Kitchen Steward
JOB_REQUIREMENTS
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- Maintain impeccable cleanliness in all kitchen areas, including dishwashing stations, floors, and equipment, ensuring hygiene standards are consistently met.
- Operate and maintain dishwashing machines efficiently, ensuring proper sanitation and handling of all kitchenware, including pots, pans, and utensils.
- Organize and manage the storage of clean kitchenware, ensuring proper stacking and inventory control to minimize breakage and optimize space.
- Ensure all kitchen equipment is properly cleaned and maintained, reporting any maintenance issues promptly to prevent downtime and ensure safety.
- Adhere strictly to all food safety and hygiene regulations, including proper handwashing techniques and cross-contamination prevention protocols.
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