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JOB_REQUIREMENTS

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To support the kitchen staff in maintaining kitchen cleanliness and in basic food preparation processes

FUNCTIONAL RESPONSIBILITIES

  • Assist the Commis / Chef de Partie in basic food preparation and carry out tasks as instructed.
  • Work within operational standards to ensure the kitchen and food preparation process remain within Company and Municipality guidelines.
  • Maintain the highest standards of hygiene, cleanliness and sanitation in the kitchen at all times.
  • Participate in deep cleaning of the kitchen and the restaurant as and when required. Possess a complete and thorough knowledge of how to operate all kitchen equipment and machinery, including cleaning and maintenance practices.
  • Carry out additional tasks as instructed by management.

Job Types: Full-time, Contract

Ability to commute/relocate:

  • Dubai: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

  • Are you available immediately?

Experience:

  • Steward: 1 year (Required)

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