Kitchen Steward

As a Kitchen Steward, you will play a pivotal role in ensuring the smooth operation of our kitchen facilities. Your responsibilities will encompass a diverse range of tasks aimed at maintaining cleanliness and efficiency in the kitchen area.

As a Kitchen Steward, you will be responsible for the following:

• Operate and maintain cleaning equipment and tools, including the dish washing machine and hand wash stations pot-scrubbing station
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment using detergent, rinsing, and sanitizing chemicals
• Clean and mop all areas throughout the kitchen
• Follow all company and safety and security policies and procedures, report maintenance needs to manager

• Service oriented with an eye for detail
• Time management skills with the ability to multitask
• Good interpersonal skills with ability to communicate with all levels of team members
• Flexible and able to embrace and respond effectively to change
• Experience working in a commercial kitchen, preferred
• Ability to work a rotating roster, including nights, weekends, and public holidays

Your team and working environment:
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.