Kitchen Steward

· Supervises the functions of all stewards as per assigned shift.

· Schedules preventive maintenance work and coordinate with engineering.

· Checks the buffet set-up, kitchen mise-en place and ensures the required preparations are up to the prescribed standards.

· Performs twice weekly cleaning supplies and chemical inventory.

· Follows HACCP system.

Ensures that dishwashing, pot washing and glass washing machines are properly maintained and performing up to the required standards.

Job Type: Full-time

Experience:

• Stewarding: 2 years (Required)
• 5*Hotel: 2 years (Required)