Kitchen Steward

• Wash and sanitize all kitchen equipment, utensils, dishes, glassware, and pots/pans according to hygiene standards.
• Maintain cleanliness of kitchen floors, walls, and work areas.
• Dispose of garbage and recyclables properly and ensure waste areas are clean and organized.
• Assist with receiving, unloading, and proper storage of deliveries and supplies.
• Ensure cleaning supplies and chemicals are used safely and stored correctly.
• Support chefs and cooks by providing clean equipment and maintaining a well-organized kitchen environment.
• Follow all food safety and sanitation guidelines (HACCP, local health codes, etc.).
• Report maintenance or safety issues to the Stewarding Supervisor or Chef immediately.
• Assist in setting up for banquets, events, or meal services when required.
• Adhere to all company policies, procedures, and safety regulations.

Qualifications

• Previous experience as a steward, dishwasher, or in a similar role preferred (but not always required).
• Basic knowledge of cleaning and sanitation practices.
• Ability to work in a fast-paced, hot, and physically demanding environment.
• Strong teamwork, reliability, and communication skills.
• Flexibility to work various shifts, including weekends and holidays.

Job Type: Full-time