Kitchen Steward

Job Description

A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.

• Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.

• Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.

• Organize and store kitchen equipment and utensils properly.

• Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.

• Dispose of waste and recycling following proper procedures.

• Report any maintenance or repair needs to the appropriate personnel.

• Follow health and safety regulations at all times.

• Proven work experience as a Kitchen Steward or similar role.

• Knowledge of proper cleaning and sanitization techniques.

• Physical stamina to stand for long periods and lift heavy objects.

• Ability to work well in a team environment.

• Basic understanding of food safety regulations.

• Good communication skills

Job Type: Full-time

Pay: QAR1,600.00 - QAR1,800.00 per month