Kitchen Steward Queen Elizabeth II Hotel

Core Duties

• Wash and sanitize dishes, pots, pans, flatware, and kitchen equipment, ensuring proper storage
• Sweep, mop, and polish floors and surfaces in kitchens, restaurants, and bars
• Maintain cleanliness and hygiene standards in all assigned areas
• Transport used linen to and from the laundry or housekeeping sections
• Assist with unloading deliveries and storing stock in designated areas
• Handle cleaning equipment and chemicals safely in compliance with hotel policies
• Support kitchen and service teams by ensuring a ready supply of clean items
• Work closely with colleagues to maintain smooth daily operations