Kitchen Steward - SLRP Dubai Mall

Position Title: Kitchen Steward

Department: Kitchen / Stewarding
Reports To: Head Chef
Location: Dubai
Job Type: Full-time

Job Summary

The Kitchen Steward is responsible for maintaining the highest standards of cleanliness and hygiene in the kitchen, ensuring all kitchen equipment, utensils, and work areas are properly cleaned, sanitized, and organized. This role supports chefs and kitchen staff by providing a clean, safe, and efficient working environment.

Key Responsibilities1. Cleaning & Sanitation

• Clean and sanitize all kitchen equipment, utensils, pots, pans, and dishes.
• Maintain the cleanliness of kitchen floors, walls, workstations, and storage areas.
• Ensure proper garbage disposal and waste segregation.
• Follow all hygiene and sanitation standards as per company and HACCP requirements.

2. Equipment Handling

• Operate dishwashing machines and ensure they are in proper working condition.
• Safely handle and store all kitchen tools and cleaning chemicals.
• Report any damaged equipment, breakage, or maintenance needs to the Stewarding Supervisor.

3. Stock & Supplies Management

• Refill and organize cleaning supplies and stewarding materials.
• Assist in receiving kitchen supplies and storing them in designated areas.
• Maintain inventory of cleaning tools and chemicals.

4. Support to Kitchen Operations

• Provide clean utensils and equipment promptly to chefs and kitchen staff.
• Assist with kitchen deep cleaning as scheduled.
• Ensure proper storage and organization of all kitchen items.

Qualifications & Skills

• Previous experience as a Kitchen Steward or in kitchen operations (preferred).
• Basic understanding of kitchen hygiene and sanitation standards.
• Ability to work in a fast-paced, high-pressure environment.
• Physically fit and able to lift, move, and stand for long periods.
• Good teamwork and communication skills.
• Willingness to work flexible hours, including weekends and holidays.

Job Type: Full-time