Kitchen Supervisor (BOH)

we are seeking an experienced Kitchen Supervisor to oversee our back-of-house operations, guide our cooks and senior cooks, and ensure consistent food quality and kitchen excellence.

Key Responsibilities

• Supervise and coordinate the activities of cooks, senior cooks, and all BOH team members.
• Ensure food preparation and presentation meet company quality and brand standards.
• Monitor portion control, waste management, and cost efficiency.
• Enforce hygiene, sanitation, and food safety standards at all times.
• Assist in daily production planning and kitchen scheduling.
• Conduct on-the-job training and mentor junior kitchen staff.
• Monitor inventory levels and coordinate with purchasing for stock requirements.
• Ensure smooth kitchen operations during peak service hours.
• Report directly to the Head Chef / Kitchen Manager on performance and operational matters.

Job Type: Full-time

Pay: Up to RO250.000 per month