KITCHEN SUPERVISORS (FAISALAB, SARGODHA, LAHORE)

Kitchen Executive- Job Description

-Must be a good Cook Himself

-Should be able to train all SOPs of kitchen to his staff

-Should be well educated with maximum knowledge and skills

-Must be able to define budgetary limits

-Monitoring and analyzing costs of food

-Cooperating with project managers to help them meet budgeting goals

-Evaluating project requirements to provide vital resources including financial and human resources.

-Communicating with suppliers to negotiate material costs.

-Visiting and monitoring outlets to assess wastage and efficiency.

-Calculating the variance between the budgeting plan and reality.

-Investigating unprofitable variances and losses.

-Developing cost efficient solutions to implement changes.

CANDIDATES WITH MINIMUM 5 YEARS OF EXPERIENCE APPLY ON WHATSAPP

0332-6711233

Job Type: Full-time

Pay: From Rs40,000.00 per month

Ability to commute/relocate:

• Lahore: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person