Kitchen Technician

Perform regular maintenance and repairs on various kitchen equipment, including ovens, refrigerators, dishwashers, and food processors

• Troubleshoot and diagnose issues with kitchen appliances and systems
• Conduct routine inspections to identify potential problems and prevent equipment breakdowns
• Install new kitchen equipment and ensure proper setup and calibration
• Implement and maintain safety protocols in the kitchen area
• Manage inventory of spare parts and supplies for kitchen equipment
• Coordinate with kitchen staff and management to minimize disruptions during maintenance and repair work
• Maintain accurate records of maintenance activities, repairs, and equipment status
• Stay updated on the latest kitchen equipment technologies and maintenance techniques
• Respond promptly to emergency repair requests to minimize downtime in kitchen operations