Lab Technician

Description:

Performs and documents testing of materials and finished dairy and other beverage products.

• Performs microbiological analysis of raw materials and finished products.
• Responsible for hold/release/rejection of finished goods.
• Performs chemical analysis of raw materials and manufactured products.
• Performs Appendix N Testing and is licensed to do so. Understands the Process to Follow when positive results are found.
• Verifies compliance and alerts QA Manager/Supervisor of any deviations from specifications.
• Performs in-plant weight checks and code verification every hour, conducts cooler temperature checks, evaluates finished product appearance, pH testing and TA testing.
• Perform calibration and scheduled preventative maintenance on lab equipment and thermometers on tanks/ silos.
• Helps maintain tanker arrival and departure times
• Responsible for daily finished product evaluations.
• Performs sensory evaluation of raw material and finished products.
• Performs environment testing and fills out proper documentation.
• Sends out samples as needed and facilitates sending out Vitamin Samples.
• Must follow all safety policies and procedures at all times.
• Must follow companies GMP’s, SOP’s, and SSOP’s at all times.
• Must wear appropriate PPE at all times.
• Periodically conducts GMP Audits throughout the Plant
• Sets up and follows a Program to monitor bottle volumetrics from the blow mold.
• Perform other duties as assigned.
• Performs testing at End of Code and Conducts Shelf-Life Studies.
• Notifies management immediately of any product deviations

Requirements:

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Bachelors' degree or equivalent work experience in a Food Science, Dairy Science, Microbiology, Chemistry.
• Prior experience in laboratory environment required.
• Experience in Microsoft Office and Excel required.
• Ability to read chemical labels and follow safe handling procedures for food grade products.
• Must be able to work weekends, and varying shifts (days, evenings, nights).
• Must be able to pass all medical exams, drug and background checks.

PREFERRED SKILLS

• College degree preferred in a job-related field of study (i.e., Food Science, Dairy Science, Microbiology, Chemistry).
• Experience within the food and beverage industry preferred.
• Must be organized and detail oriented.
• Excellent verbal and written communication skills.