Lady Cook

• Prepare and cook a wide variety of international cuisines (e.g., Continental, Arabic, Asian, Indian, Mediterranean) as per menu requirements
• Ensure authentic taste, presentation, and portion control for all dishes
• Plan daily and weekly menus based on dietary needs and client preferences
• Handle food preparation including cleaning, cutting, marinating, and cooking ingredients
• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times
• Manage proper storage of food items and ensure freshness and quality
• Monitor inventory and inform employer/management about grocery and supply requirements
• Follow special dietary requirements such as vegetarian, vegan, gluten-free, or low-calorie meals
• Ensure timely preparation and serving of meals
• Clean kitchen utensils, equipment, and work areas after use
• Adhere to health, safety, and sanitation regulations
• Coordinate with household staff or kitchen helpers if required
• Minimize food wastage and control kitchen costs
• Be flexible to prepare meals for guests, events, or special occasions

Job Type: Full-time

Pay: From QAR3,000.00 per month

Experience:

• International Cuisine : 1 year (Required)