Latin Cuisine Specialty Sous Chef - Luxury Kitchen Lead

A luxury hotel in Saudi Arabia seeks a Specialty Sous Chef to assist in managing kitchen operations, ensuring guest satisfaction and adherence to brand standards. Ideal candidates will have at least 2 years of experience as a Sous Chef or 3 years as Chef de Partie, strong knowledge of Latin American flavors, and familiarity with culinary management in luxury settings. This position offers a chance to influence a successful kitchen operation and maintain high standards of hygiene and safety.