Lead Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selections
- Maintain a clean and organized bar area
- Check identification of customers to verify age requirements for alcohol consumption
- Adhere to all food safety and sanitation regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and address any customer concerns or complaints
- Monitor customer behavior and ensure responsible alcohol service

Skills:
- Strong knowledge of different types of alcoholic beverages, cocktails, and mixology techniques
- Ability to handle cash transactions accurately and efficiently
- Excellent communication and interpersonal skills
- Basic math skills for measuring ingredients and calculating bills
- Ability to multitask and work in a fast-paced environment
- Knowledge of food handling safety procedures
- Familiarity with restaurant operations and customer service best practices

Please note that previous experience working as a bartender in the food industry is preferred, but not required. We are looking for individuals who are passionate about providing exceptional service to our customers.

Job Type: Full-time

Pay: $25.00 - $40.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Shift:

• Day shift
• Evening shift

Application Question(s):

• Where do you see yourself in 5 years?
• Are you currently employed?

Experience:

• Bar management: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person