Lead Chef in Charge: Energetic Street-Style Kitchen

A lively restaurant brand in Riyadh is seeking a Chef in Charge (Junior Sous Chef Level) to oversee kitchen operations and lead a dynamic team. The ideal candidate will have at least 3 years of experience in casual dining, possess strong cooking skills, and bring an energetic, fun-loving vibe to the kitchen. Responsibilities include supervising food preparation, maintaining hygiene standards, and mentoring junior chefs, all while ensuring an engaging atmosphere for team and guests.