Qureos

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Job Summary
We are looking for a passionate and detail-oriented Lead <PERSON> to oversee our dietary services. In this role, you will lead the dietary team in preparing nutritious meals, maintaining food safety standards, and ensuring excellent service. The ideal candidate will have strong culinary skills, experience in dietary or food service settings, and a knack for leadership. If you enjoy working in a dynamic environment and supporting team success, this position is perfect for you.

Responsibilities

  • Supervise daily dietary operations, including meal preparation and food handling to meet quality standards.
  • Assist in menu planning that caters to diverse dietary needs and preferences while maintaining nutritional guidelines.
  • Lead food preparation efforts, ensuring proper cooking techniques and presentation.
  • Maintain strict adherence to food safety protocols and sanitation practices across all kitchen activities.
  • Support team members by providing training on knife skills, meal prep, and food industry best practices.
  • Coordinate with kitchen staff to ensure timely service during peak hours and special catering events.
  • Foster a positive team environment by mentoring staff and promoting collaboration within the dietary department.

Qualifications

  • Prior experience in dietary departments or food service roles, including dietary aide experience preferred.
  • Strong culinary background with skills in menu planning, food preparation, and cooking techniques.
  • Knowledge of food safety standards and proper food handling procedures.
  • Experience with fine dining or restaurant environments is advantageous.
  • Proficiency in knife skills, meal preparation, and catering operations.
  • Excellent communication skills with the ability to lead and motivate a team effectively.
  • Ability to manage multiple tasks efficiently while maintaining high standards of quality and safety. Join our team as a Lead <PERSON> where your culinary expertise and leadership will help deliver exceptional dining experiences to our campus community!

Pay: $17.28 - $20.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Disability insurance
  • Employee discount
  • Health insurance
  • Paid sick time
  • Paid time off
  • Paid training
  • Vision insurance

Work Location: In person

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