Seat guests promptly at a table, pre-set for the number in the party and according to guest preferences.
Set up host/hostess stand, answer phone calls according to the Four Seasons standards, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant.
What we offer
Work Authorization
Competitive tax-free salary and service charge
End of service gratuity
Full board accommodation
Free transportation to / from work
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons