Lead Project Engineer

We are a leading food and beverage company looking or a qualified Project Department Head to oversee new restaurant and facility projects from planning to execution. The ideal candidate will have proven experience managing projects specifically within the restaurant or food & beverage industry, ensuring all work is delivered on time, within budget, and to the highest standards of quality and design.

Responsibilities

• Lead all phases of restaurant and facility projects from concept design to final handover.
• Manage budgets, schedules, and resources to ensure smooth project delivery.
• Collaborate closely with consultants, contractors, and internal stakeholders.
• Review and approve technical drawings and layouts aligned with brand standards.
• Ensure compliance with safety, quality, and operationalrequirements.

Skills

• Bachelor's degree in Civil Engineering or Architecture.
• Minimum 5 years of experience in project management, planning, and scheduling.
• Previous experience in the restaurant, Hotels, F&B sector is mandatory.
• Strong leadership, coordination, and communication skills.
• Proficiency in project management software (e.g., MS Project, Primavera).