Lebanese Kitchen Lead - Fast-Paced Sous Chef

A prominent culinary establishment in Dubai seeks an experienced Sous Chef with a strong culinary background and leadership skills. The ideal candidate will have a minimum of 2 to 3 years of experience in a similar role, preferably in a Lebanese/Oriental restaurant. Strong knowledge of kitchen operations and the ability to work in a fast-paced environment are essential. Candidates must possess a Bachelor's degree in hospitality or business management and be fluent in both English and Arabic.