The Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top quality bar.
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Mix drinks for servers according to standard recipes.
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Familiarity with the wine list and the stemware and appropriate garnishes used.
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Follow procedures as outlined in employee manual and bartenders manual. Jigger pour, making drinks for servers only when rung in on Micros.
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Keep bar stocked and clean. Follow sidework sheet.
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Monitor inventory.
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Ensure the consistency in the presentation and recipes of all cocktails
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Be familiar with and enforce all policies related to liquor liability laws.
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Be familiar with all property amenities and other restaurants.
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2 years of bartending experience a MUST.
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Extensive wine knowledge.
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Restaurant experience preferred.
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Pleasant personality and excellent communication skills.
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Open scheduling availability required.
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TIPS and ServSafe certification required
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement