Line Cook

Key Responsibilities:

• Prepare and cook menu items in assigned station (grill, sauté, fry, prep, etc.).
• Follow recipes, portion controls, and presentation standards.
• Ensure food is prepared and served at the highest quality.
• Maintain cleanliness and organization of the workstation.
• Assist in daily prep work for ingredients and menu items.
• Adhere to all food safety, hygiene, and sanitation standards.
• Communicate effectively with kitchen team to ensure smooth operations.
• Monitor inventory levels and report shortages to the Head/ Sous Chef.
• Support the culinary team in creating new dishes and improving existing recipes.
• Work efficiently under pressure in a fast-paced environment.

Qualifications & Skills:

• Proven experience as a Line Cook or in a similar role.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety.
• Ability to work well in a team environment.
• Good time management and multitasking skills.
• Attention to detail and passion for food quality.
• Flexibility to work shifts, weekends, and holidays as required.

Job Type: Full-time

Pay: AED2,500.00 - AED3,000.00 per month

Experience:

• 5 star experience as line cook: 1 year (Required)