Line Cook

Job Title: Line Cook

Location: Farooj Al Abdallah Restaurant
Reports To: Restaurant Manager

Job Summary:
Responsible for preparing and cooking menu items according to company standards, ensuring quality, hygiene, and timely service.

Main Duties:

• Prepare and cook food as per recipes and portion standards.
• Maintain cleanliness and organization of the workstation.
• Follow hygiene, food safety, and kitchen safety procedures.
• Assist in daily preparation and stock rotation.
• Support the team to ensure smooth kitchen operations.

Requirements:

• Minimum 2 years of experience as a Line Cook in a restaurant (Arabic cuisine preferred).
• Knowledge of food safety and kitchen hygiene.
• Ability to work under pressure and as part of a team.
• Flexibility with shifts and working hours.

Job Type: Full-time

Pay: AED2,500.00 - AED2,700.00 per month

Application Question(s):

• What is your visa? and how long is it valid?
• How old are you?
• Can you join immediately?
• How much is your expected salary?