Line Cook

Job Description:

Job Summary

We are looking for a Line Cook who is hardworking, reliable, and fluent in Tagalog, to join our growing culinary team. The ideal candidate should have previous F&B or restaurant kitchen experience in Dubai and a genuine interest in Filipino cuisine.

Key Responsibilities

• Assist chefs in daily kitchen operations, food preparation, and plating.
• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
• Follow hygiene and food safety standards in compliance with Dubai Municipality regulations.
• Support in receiving, labeling, and storing ingredients properly.
• Ensure timely preparation of mise en place before each service.
• Assist in cooking Filipino dishes under the guidance of the Head or Sous Chef.
• Minimize food wastage through proper portioning and storage.
• Work as part of a team to deliver consistent quality and service.

Requirements

• Fluent in Tagalog (English communication is a plus).
• At least 2 year of kitchen or F&B experience in Dubai or the UAE.
• Familiarity with Filipino cuisine is an advantage.
• Knowledge of basic food handling and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Positive attitude, team player, and willingness to learn.
• Availability to work flexible shifts, including weekends and holidays.
• Available to join immediately.

Benefits

• Starting 3,000 AED
• Visa and Insurance
• Staff meals and uniforms provided.
• Opportunities for career growth and skills development.

Job Type: Full-time

Job Types: Full-time, Permanent

Pay: From AED3,000.00 per month

Language:

• Tagalog (Required)