Commi

Responsibilities:

• Coordinating the work of kitchen staff so as to guarantee the quality and fluidity of service
• Preparing and controlling the components of the menu he/she has in charge by making sure the chef's orders, the technical forms and the HACCP norms are respected
• Making sure meals of good quality are served to clients in order to promote the point of sales and optimize the costs
• Assuring the quality and the freshness of products
• Guaranteeing the well use, the respect and the maintenance of the entire equipment of her/his area
• Guaranteeing the stocking and the preservation of the food he/she has manipulated
• Welcoming and training the new co-workers (Trainees, Kitchen Porter, Commis)
• Participating to the daily management of stocks (inventories, orders)
• Participating to the writing of the technical forms
• Making sure the technical forms are respected and the meals are prepared on schedule
• Carry out additional tasks as instructed by the Head Chef.

Requirements:

• Min. of 1-2 yrs of experience in the same position
• Must be flexible in working in different locations within UAE
• Good communication skills
• Must be available to join immediately

Job Types: Full-time, Permanent