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Line Cook
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- Prepare and cook menu items with precision, ensuring each dish meets the restaurant's high standards for quality and presentation.
- Set up and stock the kitchen stations before service, organizing ingredients and tools to streamline the cooking process.
- Monitor cooking times and temperatures, making adjustments as needed to avoid overcooking or undercooking dishes.
- Collaborate with the head chef and other kitchen staff to execute service effectively during peak hours, maintaining a fast-paced workflow.
- Maintain cleanliness and organization of the kitchen and workstations, adhering to health and safety regulations at all times.
- Assist in menu planning and recipe development, contributing ideas that enhance the overall dining experience.
- Handle food prep tasks such as chopping vegetables and marinating proteins, ensuring all ingredients are ready for service.
- Perform inventory checks and assist with ordering supplies, keeping track of stock levels to minimize waste and ensure fresh ingredients.
- Provide training and mentorship to junior kitchen staff, fostering a collaborative and skilled team environment.
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