Line Cook

Looking for a line cook with availability for PM shifts and flexible weekends. This is a hybrid line and prep role, as all cooks are responsible for both prep and line duties during their shift, with heavy focus on line responsibilities. The right person will have a high level attention to detail with plating, food preparation and cleaning, and be able to quickly and efficiently run their line station.

Schedule may vary depending on your availability and our needs. We strive to create a balanced schedule for you and for everyone our team. We will value and support hardworking and dedicated team members to achieve a schedule that works for us both.

Good teamwork is a must. BOH Line experience is necessary. Be able to direct yourself and take direction as needed. Be able to maintain a clean, organized and prepared station. We value exceptional hospitality and serving the best vegetarian food possible for our dedicated, local guests, so we appreciate your attention to quality and detail in food preparation.

Both English and Spanish speaking skills are valuable, we strive to have a welcoming workplace.

Please reach out if interested, we look forward to finding the right person.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person