Line Cook

Job Overview
We are seeking a talented and passionate Chef/cook to join our culinary team. The ideal candidate will have extensive experience in the food industry, with a strong background in fast-casual, catering, and food service management. As a Chef, you will oversee kitchen operations and ensure that all dishes are prepared to perfection. We are hiring a chef/cook for a new restaurant concept specializing in a mix of Chinese and Mexican flavors. The role involves preparing dishes, maintaining consistency and quality, and working in a fast-paced kitchen environment.

Responsibilities

• Ensure compliance with food safety regulations and proper food handling procedures.
• Oversee food preparation processes to maintain quality standards and presentation.
• Monitor kitchen operations to ensure smooth workflow during service periods.
• Maintain cleanliness and organization of the kitchen environment.

Requirements

• Proven experience as a Chef, ideally with experience with Chinese wok dishes and/or Mexican cuisine
• Expertise in food production techniques and inventory management.
• Exceptional cooking skills with knowledge of various cuisines and presentation styles.
• Familiarity with food service management principles and hospitality standards.
• Excellent leadership qualities with the ability to motivate staff and foster teamwork.
• Strong communication skills for effective collaboration within the kitchen team.
• Commitment to maintaining high standards of food safety and sanitation practices.
• Food handler’s certification is a plus

Job Type: Contract

Pay: $14.00 - $19.00 per hour

Work Location: In person