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LUCA
711 Grant Street
We are: house-cured soppressata, bresaola & coppa; pasta rolled daily; hand-tossed pizza; freshly made burrata, mozzarella & ricotta; crafted cocktails at a bustling little bar & a four-star all-Italian wine list. Are you a COOK whose snack of choice is gnocco fritto? Do you delight in the details? Are you fast?
Does your work make your teammates shine?
YOU HAVE:
2 years experience serving in a high-volume restaurant
1 year fine dining
Basic understanding of wine and willingness to learn more
Passion for great food and detailed, delightful service
WE OFFER
Full-time, Part-time
Pay: $22.00 - $28.00 per hour
Potential for health, dental & vision insurance
Employee Assistance Program (EAP)
Ongoing education in food, wine & hospitality
Bonanno Concept dining privileges at Mizuna, Salita, Osteria Marco, Vesper Lounge [etc!]
Please submit your resume for consideration. We look forward to delighting you!
[*The Bonanno Concepts take pride in delicious meals, storied experiences, & laughter. Our passion is creating happy people]
Job Type: Full-time
Pay: $22.00 - $28.00 per hour
Benefits:
Shift:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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