Line Cook

Job Title: Line Cook (Wood-Fired Grill & Sautee)

Job Summary

We are seeking a fast, efficient Line Cook for a high-volume Italian kitchen. This role focuses on line cooking—grilling premium meats and tossing pastas in real time as tickets come in. The ideal candidate thrives under pressure and excels at open-flame cooking.

Key Responsibilities

Station Prep: Must have the ability to reliably inventory and prep a station daily in accordance to Chef’s instruction and expected business levels.

Order-by-Order Execution: Cook and plate grilled meats, seafood, and high-volume pasta dishes dynamically as orders hit the line.

Ticket Timing: Coordinate cook times across the oven, grill, and pasta stations to ensure entire table orders finish together.

Station Upkeep: Maintain a clean, organized line during high-volume service and safely manage grill ashes.

Qualifications

• 2+ years of fast-paced line cooking experience (Italian cuisine & grill experience preferred).
• Exceptional multi-tasking skills and ability to manage multiple tickets at once.
• Strong knowledge of meat temperatures, pasta timing, and open-flame cooking.
• Ability to work efficiently in a high-heat, high-pressure environment.

Benefits

• Competitive hourly wage
• Health benefits & paid time off
• Free shift meals

Pay: From $22.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person